Dinner
From the Grill & Seafood
All steaks, chops and seafood have a choice of garlic mashed potatoes, house risotto or French fries served with seasonal vegetable
8oz FILET MIGNON 38
Drizzled with a Porto rosemary demi-glace
14oz NEW YORK STRIP 34
With a Porto rosemary demi-glace
8oz PETITE NY STRIP STEAK 26
With a Porto rosemary demi-glace
12oz LAMB RACK 35
With a Porto rosemary demi-glace
12oz PORK CHOP 31
With a Horseradish maple glaze
LEMON CRUMB COD 30
With a Moscato beurre blanc
ATLANTIC SALMON 30
Lightly char crusted With a dill cream sauce
PEPPERCORN SCALLOPS (Market)
Served with sautéed spinach, drizzled with a lemon moscato beurre blanc
LEMON HERB TROUT 30
With a Lemon Moscato beurre blanc
ROASTED DUCK BREAST 31
With a Tart Cheribundi Port Sauce
Classic Dishes
Choice of Pasta or House Risotto
THE VENETIAN 39
Clams, shrimp, scallops and calamari sautéed with white wine, saffron, seafood broth, diced tomatoes, garlic, basil and butter
VEAL COBBLESTONE 31
Tender veal sautéed with basil, garlic, diced tomato, asparagus, prosciutto, fresh mozzarella with white wine and butter sauce
SHRIMP SCAMPI 30
Large shrimp sautéed with garlic, oven cured tomatoes, basil, spinach, artichoke hearts with scampi butter
CHICKEN MADEIRA 27
Fresh chicken sautéed with mushrooms, oven cured Tomatoes and a rich Spanish Madeira sauce
CHICKEN FRANCAISE 27
Egg battered chicken breast sautéed with fresh basil, mushrooms, artichoke hearts, oven cured tomatoes in a lemon white wine sauce
SHRIMP AND SPANISH CHORIZO 32
Large shrimp and Spanish chorizo sausage, banana and spicy cherry peppers, spinach and plum tomatoes in a garlic chicken broth sauce served over pasta
THE "HOBART" BURGER 18
Our specialty burger, seasoned and grilled topped with cheddar & Monterey, onion rings , fully dressed and our very own statesman sauce
BBQ BACON CHEESEBURGER 18
Our specialty burger, seasoned and grilled topped with cheddar & Monterey, crisp bacon, BBQ sauce and fried haystack onions
PASTA POMODORO 19
Diced plum tomatoes, basil, fresh mozzarella, garlic and olive oil with parmesan cheese over pasta
PASTA CARBONARA 20
Parmesan cream sauce with peas and pancetta served tossed with pasta
WHITE BEAN PASTA 18
White beans, spinach, plum tomatoes in a light vegetable stock sauce with fresh basil and garlic. Served with pasta
VEAL PARMESAN 23
Tender veal hand breaded topped with our red sauce and mozzarella served with pasta
CHICKEN PARMESAN 20
Chicken breast hand breaded topped with our red sauce and mozzarella served with pasta
PASTA AND MEATBALLS 18
Hand made meatballs served with pasta and red sauce
ARTICHOKE SAUTE 18
Egg battered artichoke hearts, asparagus, oven cured tomatoes, fresh basil with a light lemon butter sauce over pasta
VEGETABLE SAUTE 19
A medley of fresh vegetables sautéed with olive oil, roasted garlic and herbs served with pasta
PLEASE LET US KNOW
ABOUT ANY FOOD ALLERGIES
Appetizer
LUMP CRAB CAKE 17
Served with field greens, Spicy remoulade
FRIED CALAMARI 15
Served with a spicy chutney
CHEESE BOARD 20
Assorted cheeses with cured meats, olive tapenade and crackers
TRUFFLE POTATO CHIPS 12
Drizzled with black truffle oil ,balsamic reduction then topped with crumbled bleu cheese
MUSHROOM ARANCINI 15
Served with basil and roasted red pepper pesto, truffle oil and a balsamic reduction drizzle
STEAMED CLAMS (Market)
Fresh littleneck clams steamed with white wine, garlic, butter, tomatoes and basil
TOMATO BRUSCHETTA 14
Roma tomatoes, fresh mozzarella, basil pesto, balsamic reduction
SHRIMP COCKTAIL 18
Large shrimp, lemon and cocktail sauce
BEEF EMPANADAS 17
Hand made empanadas filled with chorizo, and beef served with chipotle dipping sauce
FROG LEGS PROVENCAL 16
Breaded and fried topped with a sauce of lemon, butter, parsley and garlic
COBBLESTONE BEANS & GREENS 14
sautéed greens, white beans, hot Peppers, chicken stock , prosciutto and parmesan cheese
ARTICHOKE FRANCAISE 13
Artichoke hearts sautéed topped with lemon butter
JUMBO SOFT PRETZELS 14
Garlic parmesan style or cinnamon sugar
Soup & Salad Selection
FRENCH ONION GRATINEE / CROCK 7
SOUP OF THE DAY CUP 5 / BOWL 6
HOUSE SALAD 5
Romaine, cucumber, red onion, carrots, croutons and tomatoes with house vinaigrette
CAESAR SALAD 14
Romaine, Caesar dressing garlic croutons, parmesan cheese
ROMAINE WEDGE 14
tomatoes, slivered carrots, cucumber, crisp bacon, pickled red onion with creamy and crumbled bleu cheese
CRANBERRY APPLE SALAD 14
Mixed greens, apples, dried cranberries, red onion, candied walnuts, white balsamic & Waldorf style dressing
WILLIAM SMITH GRAIN SALAD 15
Mixed greens, Bulgur wheat, Quinoa, faro with tomatoes, cucumber, white balsamic vinaigrette
BISTRO SALAD 14
Mixed greens, tomatoes, cucumber, red onion, carrots, croutons, sun flower seeds, goat cheese drizzled with a honey balsamic vinaigrette
Add chicken 5 - shrimp 10 - salmon 9
PLEASE LET US KNOW
ABOUT ANY FOOD ALLERGIES