Dinner
Appetizer
FRIED CALAMARI 12
Served with a spicy chili chutney
TRUFFLE POTATO CHIPS 9
Drizzled with truffle oil then sprinkled
with crumbled bleu cheese and sea salt
STEAMED CLAMS market
Fresh littleneck clams steamed with
white wine, garlic, butter, tomatoes and basil
SHRIMP COCKTAIL 15
Large shrimp poached with wine,
lemon, butter, garlic and dry herbs
ARTICHOKE FRANCAISE 10
Artichoke hearts sautéed with
white wine, butter and lemon
FROG LEGS PROVECALE 12
Hand breaded and fried topped with
a sauce of lemon, butter, parsley and garlic
UTICA BEANS AND GREENS 10
Dish made of sautéed greens, white beans,
hot peppers, chicken stock ,prosciutto and parmesan
LUMP CRAB CAKE 13
Served with field greens, Spicy remoulade
CHEESE BOARD 16
Assorted cheeses with cured meats, olive tapenade
MUSHROOM ARANCINI 12
Served with basil and roasted red pepper pesto
TOMATO BRUSCHETTA 10
Roma tomatoes, mozzarella, basil pesto,
balsamic reduction and virgin olive oil
BEEF EMPANADAS 12
Hand made empanadas filled with chorizo
and beef served with a chipotle dipping sauce
JUMBO SOFT PRETZELS 10
garlic parmesan style or cinnamon sugar style FRIED
Soups & Salads
FRENCH ONION GRATINEE CROCK 6
SOUP OF THE DAY CUP 4/BOWL 5
Dressings: House Vinaigrette, Creamy Bleu, Lemon Ranch, Crumbly Bleu
HOUSE SALAD 4
Mixed greens, cucumber, slivered red onion
and roma tomatoes with house vinaigrette
BISTRO SALAD 9
Mixed greens with Roma tomatoes, red onion,
cucumbers, radishes, goat cheese and toasted sunflower
seeds with a honey balsamic vinaigrette
CAESAR SALAD 9
Romaine, house made Caesar dressing and garlic
croutons with parmesan cheese
ROMAINE WEDGE 9
Fresh tomatoes, pickled red onion, cucumber,
radishes topped with black pepper bacon with creamy and crumbled bleu cheese
CRANBERRY APPLE SALAD 9
Mixed greens, julienne apples, dried cranberries,
red onion and candied walnuts with a Waldorf style dressing and white balsamic vinaigrette
WILLIAM SMITH GRAIN SALAD 10
Mixed greens, Bulgur, Quinoa and Farro with
tomatoes, cucumber, fresh basil, virgin olive oil and white balsamic vinaigrette
Add chicken 4 - shrimp 9 - salmon 8
CRISPY CHICKEN BASKET 14
Stout beer battered chicken breast served with coleslaw and French fries with a honey mustard and ranch dipping sauces
From The Grill & Seafood
All steaks, chops and seafood have a choice of
garlic mashed potatoes, house risotto or French fries
served with seasonal vegetable
8 oz FILET MIGNON 31
Drizzled with a Porto rosemary demi-glace
14 oz NEW YORK STRIP 28
With a Porto rosemary demi-glace
12 oz LAMB RACK 27
With a Porto rosemary demi-glace
12 oz PORK CHOP 26
With a Horseradish maple glaze
ROASTED DUCK BREAST 25
With a tart Cheribundi port sauce
LEMON CRUMB COD 25
With a Moscato beurre blanc
ATLANTIC SALMON 25
Lightly char crusted With a dill cream sauce
PEPPERCORN SCALLOPS 28
Served with greens and drizzled with a citrus beurre blanc
LEMON HERB TROUT 25
With a Moscato beurre blanc
From The Grill & Seafood
Dishes have a choice of Pasta or House Risotto
THE VENETIAN 35
Clams, shrimp, scallops and calamari sautéed with
white wine, saffron, seafood broth, diced tomatoes, garlic, basil and butter
VEAL COBBLESTONE 26
Tender veal sautéed with basil, garlic, tomato concasse,
asparagus , prosciutto and fresh mozzarella with
white wine and butter sauce
SHRIMP SCAMPI 25
Large shrimp sautéed with garlic, oven cured tomatoes,
basil, spinach , artichoke hearts with garlic scampi butter
CHICKEN MADEIRA 22
Fresh chicken sautéed with mushrooms, oven cured
Tomatoes and a rich Spanish Madeira sauce
CHICKEN FRANCAISE 22
Egg battered chicken breast sautéed with fresh basil,
mushrooms, artichoke hearts, oven cured tomatoes
in a lemon white wine sauce
SHRIMP AND SPANISH CHORIZO 25
Large shrimp and spicy Spanish chorizo sausage,
banana peppers and spicy cherry peppers, spinach
and plum
tomatoes in a garlic chicken broth sauce served over pasta
PETITE NY STRIP STEAK 18
8oz hand cut strip steak served with garlic
mashed and seasonal vegetable
THE "HOBART" BURGER 14
Our specialty burger, seasoned and grilled topped
with a four cheese blend, fried onion rings fully
dressed with our very own statesman sauce
PASTA POMODORO 16
Diced plum tomatoes, basil, fresh mozzarella,
garlic and olive oil with parmesan cheese over pasta
PASTA CARBONARA 17
Asiago cream sauce with peas and pancetta
served tossed with pasta
VEGETABLE SAUTE 16
A medley of fresh roasted vegetables with olive oil,
roasted garlic and fresh herbs tossed with pasta
VEAL PARMESAN 17
Tender veal hand breaded topped with our
red sauce and mozzarella served with pasta
CHICKEN PARMESAN 16
Chicken hand breaded topped with our red sauce
and mozzarella served with pasta
SPAGHETTI AND MEATBALLS 14
Hand made meatballs (our own ground beef)
served with pasta and red sauce
TUSCAN WHITE BEAN PASTA 15
Cannellini beans, spinach plum tomatoes in a light
vegetable stock sauce with fresh basil and garlic served over pasta
LEMON ARTICHOKE SAUTE 15
Egg battered artichoke hearts, asparagus, oven cured tomatoes,
fresh basil with a light lemon butter sauce over pasta
It is our wish at the cobblestone to make sure your visit is enjoyed start to finish, if you have any dietary restrictions such as : gluten, dairy or spice allergy' please bring it to the attention of your server and we will do are best to accommodate you.