Dinner

8oz FILET MIGNON 38

Drizzled with a Porto rosemary demi-glace

14oz NEW YORK STRIP 34

With a Porto rosemary demi-glace

8oz PETITE NY STRIP STEAK 26

With a Porto rosemary demi-glace

12oz LAMB RACK 35

With a Porto rosemary demi-glace

12oz PORK CHOP 31

With a Horseradish maple glaze

LEMON CRUMB COD 30

With a Moscato beurre blanc

ATLANTIC SALMON 30

Lightly char crusted With a dill cream sauce

PEPPERCORN SCALLOPS (Market)

Served with sautéed spinach, drizzled with a lemon moscato beurre blanc

LEMON HERB TROUT 30

With a Lemon Moscato beurre blanc

ROASTED DUCK BREAST 31

With a Tart Cheribundi Port Sauce

THE VENETIAN 39

Clams, shrimp, scallops and calamari sautéed with white wine, saffron, seafood broth, diced tomatoes, garlic, basil and butter

VEAL COBBLESTONE 31

Tender veal sautéed with basil, garlic, diced tomato, asparagus, prosciutto, fresh mozzarella with white wine and butter sauce

SHRIMP SCAMPI 30

Large shrimp sautéed with garlic, oven cured tomatoes, basil, spinach, artichoke hearts with scampi butter

CHICKEN MADEIRA 27

Fresh chicken sautéed with mushrooms, oven cured Tomatoes and a rich Spanish Madeira sauce

CHICKEN FRANCAISE 27

Egg battered chicken breast sautéed with fresh basil, mushrooms, artichoke hearts, oven cured tomatoes in a lemon white wine sauce

SHRIMP AND SPANISH CHORIZO 32

Large shrimp and Spanish chorizo sausage, banana and spicy cherry peppers, spinach and plum tomatoes in a garlic chicken broth sauce served over pasta

THE "HOBART" BURGER 18

Our specialty burger, seasoned and grilled topped with cheddar & Monterey, onion rings , fully dressed and our very own statesman sauce

BBQ BACON CHEESEBURGER 18

Our specialty burger, seasoned and grilled topped with cheddar & Monterey, crisp bacon, BBQ sauce and fried haystack onions

PASTA POMODORO 19

Diced plum tomatoes, basil, fresh mozzarella, garlic and olive oil with parmesan cheese over pasta

PASTA CARBONARA 20

Parmesan cream sauce with peas and pancetta served tossed with pasta

WHITE BEAN PASTA 18

White beans, spinach, plum tomatoes in a light vegetable stock sauce with fresh basil and garlic. Served with pasta

VEAL PARMESAN 23

Tender veal hand breaded topped with our red sauce and mozzarella served with pasta

CHICKEN PARMESAN 20

Chicken breast hand breaded topped with our red sauce and mozzarella served with pasta

PASTA AND MEATBALLS 18

Hand made meatballs served with pasta and red sauce

ARTICHOKE SAUTE 18

Egg battered artichoke hearts, asparagus, oven cured tomatoes, fresh basil with a light lemon butter sauce over pasta

VEGETABLE SAUTE 19

A medley of fresh vegetables sautéed with olive oil, roasted garlic and herbs served with pasta

LUMP CRAB CAKE 17

Served with field greens, Spicy remoulade

FRIED CALAMARI 15

Served with a spicy chutney

CHEESE BOARD 20

Assorted cheeses with cured meats, olive tapenade and crackers

TRUFFLE POTATO CHIPS 12

Drizzled with black truffle oil ,balsamic reduction then topped with crumbled bleu cheese

MUSHROOM ARANCINI 15

Served with basil and roasted red pepper pesto, truffle oil and a balsamic reduction drizzle

STEAMED CLAMS (Market)

Fresh littleneck clams steamed with white wine, garlic, butter, tomatoes and basil

TOMATO BRUSCHETTA 14

Roma tomatoes, fresh mozzarella, basil pesto, balsamic reduction

SHRIMP COCKTAIL 18

Large shrimp, lemon and cocktail sauce

BEEF EMPANADAS 17

Hand made empanadas filled with chorizo, and beef served with chipotle dipping sauce

FROG LEGS PROVENCAL 16

Breaded and fried topped with a sauce of lemon, butter, parsley and garlic

COBBLESTONE BEANS & GREENS 14

sautéed greens, white beans, hot Peppers, chicken stock , prosciutto and parmesan cheese

ARTICHOKE FRANCAISE 13

Artichoke hearts sautéed topped with lemon butter

JUMBO SOFT PRETZELS 14

Garlic parmesan style or cinnamon sugar

FRENCH ONION GRATINEE / CROCK 7

SOUP OF THE DAY CUP 5 / BOWL 6

HOUSE SALAD 5

Romaine, cucumber, red onion, carrots, croutons and tomatoes with house vinaigrette

CAESAR SALAD 14

Romaine, Caesar dressing garlic croutons, parmesan cheese

ROMAINE WEDGE 14

tomatoes, slivered carrots, cucumber, crisp bacon, pickled red onion with creamy and crumbled bleu cheese

CRANBERRY APPLE SALAD 14

Mixed greens, apples, dried cranberries, red onion, candied walnuts, white balsamic & Waldorf style dressing

WILLIAM SMITH GRAIN SALAD 15

Mixed greens, Bulgur wheat, Quinoa, faro with tomatoes, cucumber, white balsamic vinaigrette

BISTRO SALAD 14

Mixed greens, tomatoes, cucumber, red onion, carrots, croutons, sun flower seeds, goat cheese drizzled with a honey balsamic vinaigrette