Dinner
Appetizer
FRIED CALAMARI 13
Served with a spicy chili chutney
TRUFFLE POTATO CHIPS 10
Drizzled with black truffle oil and
balsamic reduction sprinkled with
crumbled bleu cheese
STEAMED CLAMS (market)
Fresh littleneck clams steamed with
white wine, garlic, butter, tomatoes and basil
SHRIMP COCKTAIL 16
Large shrimp, lemon, cocktail sauce
ARTICHOKE FRANCAISE 11
Artichoke hearts sautéed topped
with a lemon butter
FROG LEGS PROVENCAL 14
Hand breaded and fried topped with
a sauce of lemon, butter, parsley
and garlic
COBBLESTONE BEANS AND GREENS 12
Sautéed greens, white beans, hot
peppers, chicken stock , prosciutto and
parmesan cheese
LUMP CRAB CAKE 14
Field greens, Spicy remoulade
CHEESE BOARD 18
Assorted cheeses with cured meats, olive tapenade
MUSHROOM ARANCINI 13
Served with basil and roasted red pepper
pesto, truffle oil and balsamic reduction
drizzle
TOMATO BRUSCHETTA 12
Roma tomatoes, fresh mozzarella, basil
pesto, balsamic reduction
BEEF EMPANADAS 14
Hand made empanadas filled with chorizo
and beef served with chipotle dipping
sauce
JUMBO SOFT PRETZELS 11
garlic parmesan style or cinnamon sugar
Soups & Salads
FRENCH ONION GRATINEE CROCK 6
SOUP OF THE DAY CUP 4/BOWL 5
Dressings: House Vinaigrette , Creamy Bleu, Pepper Parmesan, Catalina,
French, Russian, Honey mustard, Lemon Ranch, Crumbly Bleu
HOUSE SALAD 4
Mixed greens, cucumber, slivered red onion, croutons and tomatoes
with house vinaigrette
BISTRO SALAD 11
Mixed greens with Roma tomatoes, red onion, cucumbers
goat cheese and toasted sunflower seeds with a honey balsamic
vinaigrette
CAESAR SALAD 11
Romaine, house made Caesar dressing and garlic croutons
with parmesan cheese
ROMAINE WEDGE 11
Fresh tomatoes, pickled red onion, cucumber topped with
black pepper bacon with creamy and crumbled bleu cheese
CRANBERRY APPLE SALAD 11
Mixed greens, julienne apples, dried cranberries,
red onion and candied walnuts with a Waldorf
style dressing and white balsamic vinaigrette
WILLIAM SMITH GRAIN SALAD 12
Mixed Greens, Bulgur, Quinoa And Farro With
Tomatoes, Cucumber, Fresh Basil, Virgin Olive Oil
And White Balsamic Vinaigrette
Add chicken 4 - shrimp 9 - salmon 8
From The Grill & Seafood
All steaks, chops and seafood have a choice of garlic
mashed potatoes, house risotto or French fries
8 oz FILET MIGNON 34
Drizzled with a Porto rosemary demi-glace
14 oz NEW YORK STRIP 31
With a Porto rosemary demi-glace
12 oz LAMB RACK 30
With a Porto rosemary demi-glace
12 oz PORK CHOP 28
With a Horseradish maple glaze
ROASTED DUCK BREAST 28
With a tart Cheribundi port sauce
LEMON CRUMB COD 27
With a Moscato beurre blanc
ATLANTIC SALMON 27
Lightly char crusted With a dill cream sauce
PEPPERCORN SCALLOPS 29
Served with sautéed spinach
and drizzled with a citrus beurre blanc
LEMON HERB TROUT 27
With a Moscato beurre blanc
Classic Dishes
Dishes have a choice of Pasta or House Risotto
THE VENETIAN 36
Clams, shrimp, scallops and calamari sautéed with
white wine, saffron, seafood broth, diced tomatoes, garlic, basil and butter
VEAL COBBLESTONE 28
Tender veal sautéed with basil, garlic, tomato concasse,
asparagus, prosciutto and fresh mozzarella with
white wine and butter sauce
SHRIMP SCAMPI 27
Large shrimp sautéed with garlic, oven cured tomatoes,
basil, spinach , artichoke hearts with garlic scampi butter
CHICKEN MADEIRA 24
Fresh chicken sautéed with mushrooms, oven cured
Tomatoes and a rich Spanish Madeira sauce
CHICKEN FRANCAISE 24
Egg battered chicken breast sautéed with fresh basil,
mushrooms, artichoke hearts, oven cured tomatoes
in a lemon white wine sauce
SHRIMP AND SPANISH CHORIZO 29
Large shrimp and Spanish chorizo sausage,
banana and spicy cherry peppers, spinach and plum tomatoes
in a garlic chicken broth sauce served over pasta
tomatoes in a garlic chicken broth sauce served over pasta
PETITE NY STRIP STEAK 22
8oz hand cut strip steak served with
garlic mashed and vegetable
THE "HOBART" BURGER 15
Our specialty burger, seasoned and grilled topped
with a four cheese blend, fried onion rings fully
dressed with our very own statesman sauce
BBQ BACON CHEESEBURGER 15
Our specialty burger, seasoned and grilled
topped with cheddar, crisp bacon, BBQ
sauce and fried haystack onions
PASTA POMODORO 17
Diced plum tomatoes, basil, fresh mozzarella,
garlic and olive oil with parmesan cheese over pasta
PASTA CARBONARA 18
Asiago cream sauce with peas and pancetta
served tossed with pasta
VEAL PARMESAN 19
Tender veal hand breaded topped with our
red sauce and mozzarella served with pasta
CHICKEN PARMESAN 17
Chicken hand breaded topped with our red sauce
and mozzarella served with pasta
PASTA AND MEATBALLS 15
Hand made meatballs (our own ground beef)
served with pasta and red sauce
WHITE BEAN PASTA 16
White beans, spinach, plum tomatoes in a light
vegetable stock sauce with fresh basil and garlic
served over pasta
ARTICHOKE SAUTE 16
Egg battered artichoke hearts, asparagus, oven cured tomatoes,
fresh basil with a light lemon butter sauce over pasta
VEGETABLE SAUTE 17
A medley of fresh vegetables sautéed with olive oil, roasted
garlic and herbs with pasta
It is our wish at the cobblestone to make sure your visit is enjoyed start to finish, if you have any dietary restrictions such as : gluten, dairy or spice allergy' please bring it to the attention of your server and we will do are best to accommodate you.