Dinner
FRIED CALAMARI 13
Served with a spicy chili chutney
TRUFFLE POTATO CHIPS 10
Drizzled with truffle oil and balsamic reduction sprinkled with crumbled bleu cheese
STEAMED CLAMS (market) Fresh littleneck clams steamed with white wine, garlic, butter, tomatoes and basil
SHRIMP COCKTAIL 16
Large shrimp , lemon, cocktail sauce
ARTICHOKE FRANCAISE 11
Artichoke hearts sautéed topped with a lemon butter
FROG LEGS PROVENCAL 14
Hand breaded and fried topped with a sauce of lemon, butter, parsley and garlic
COBBLESTONE BEANS & GREENS 12
sautéed greens, white beans, hot peppers, chicken stock , prosciutto and parmesan cheese
LUMP CRAB CAKE 14
field greens, Spicy remoulade
CHEESE BOARD 18
Assorted cheeses with cured meats, olive tapenade
MUSHROOM ARANCINI 13
Served with basil and roasted red pepper pesto, truffle oil and balsamic reduction drizzle
TOMATO BRUSCHETTA 12
Roma tomatoes, fresh mozzarella, basil pesto, balsamic reduction
BEEF EMPANADAS 14
Hand made empanadas filled with chorizo and beef served with chipotle dipping sauce
JUMBO SOFT PRETZELS 11
garlic parmesan style or cinnamon sugar
FRENCH ONION GRATINEE/ CROCK 6 SOUP OF THE DAY/ CUP 4 BOWL 5
Dressings : House Vinaigrette , Creamy Bleu, Pepper Parmesan, Catalina French, Russian, Honey mustard, Lemon Ranch, Crumbly Bleu
HOUSE SALAD 4
Romaine, cucumber, carrots, slivered red onion, croutons and tomatoes with house vinaigrette
BISTRO SALAD 11
Mixed greens with Roma tomatoes, red onion, cucumbers, carrots, Croutons, goat cheese and toasted sunflower seeds with a honey balsamic vinaigrette
CAESAR SALAD 11
Romaine, house made Caesar dressing and garlic croutons with parmesan cheese
ROMAINE WEDGE 11
Fresh tomatoes, pickled red onion, cucumber, carrots topped with bacon and creamy and crumbled bleu cheese
CRANBERRY APPLE SALAD 11
Mixed greens, julienne apples, dried cranberries, red onion and candied walnuts with a Waldorf style dressing and white balsamic vinaigrette
WILLIAM SMITH GRAIN SALAD 12
Add chicken 4 - shrimp 9 - salmon 8
Please let us know about any food allergies
It is our wish at the cobblestone to make your visit enjoyed start to finish, if you have any dietary restrictions such as : gluten, dairy or spice allergy' please bring it to the attention of your server and
we will do are best to accommodate you .
Mixed greens, Bulgur, Quinoa and Faro with tomatoes, cucumber, fresh basil, and white balsamic vinaigrette
From the grill and Seafood
All steaks, chops and seafood have a choice of garlic mashed potatoes, house risotto or French fries
8oz FILET MIGNON 34
Drizzled with a Porto rosemary demi-glace
14oz NEW YORK STRIP 31
With a Porto rosemary demi-glace
12oz LAMB RACK 30
With a Porto rosemary demi-glace
12oz PORK CHOP 28
With a Horseradish maple glaze
ROASTED DUCK BREAST 28
With a tart Cheribundi port sauce
LEMON CRUMB COD 27
With a Moscato beurre blanc
ATLANTIC SALMON 27
Lightly char crusted With a dill cream sauce
PEPPERCORN SCALLOPS 29
Served with sautéed spinach
and drizzled with a lemon moscato beurre blanc
LEMON HERB TROUT 27
With a lemon Moscato beurre blanc
Classic Dishes
Dishes have a choice of Pasta or House Risotto
THE VENETIAN 36
Clams, shrimp, scallops and calamari sautéed with white wine, saffron, seafood broth, diced tomatoes, garlic, basil and butter
VEAL COBBLESTONE 28
Tender veal sautéed with basil, garlic, diced tomato, asparagus, prosciutto and fresh mozzarella with white wine and butter sauce
SHRIMP SCAMPI 27
Large shrimp sautéed with garlic, oven cured tomatoes, basil, spinach, artichoke hearts with garlic scampi butter
CHICKEN MADEIRA 24
Fresh chicken sautéed with mushrooms, oven cured Tomatoes and a rich Spanish Madeira sauce
CHICKEN FRANCAISE 24
Egg battered chicken breast sautéed with fresh basil, mushrooms, artichoke hearts, oven cured tomatoes in a lemon white wine sauce
SHRIMP AND SPANISH CHORIZO 29
Large shrimp and Spanish chorizo sausage, banana and spicy cherry peppers, spinach and plum tomatoes in a garlic chicken broth sauce served over pasta
PETITE NY STRIP STEAK 22
8oz hand cut strip steak served with garlic mashed and vegetable
Our burger is a special grind for the Cobblestone of certified Angus brisket, chuck and sirloin
THE "HOBART" BURGER 15
Our specialty burger, seasoned and grilled topped with cheddar & Monterey, onion rings , fully dressed and our very own statesman sauce
BBQ BACON CHEESEBURGER 15
Our specialty burger, seasoned and grilled topped with cheddar & monterey, crisp ba- con, BBQ sauce and fried haystack onions
PASTA POMODORO 17
Diced plum tomatoes, basil, fresh mozzarella, garlic and olive oil with parmesan cheese over pasta
PASTA CARBONARA 18
Asiago cream sauce with peas and pancetta served tossed with pasta
VEAL PARMESAN 19
Tender veal hand breaded topped with our red sauce and mozzarella served with pasta
CHICKEN PARMESAN 17
Chicken breast hand breaded topped with our red sauce and mozzarella served with pasta
PASTA AND MEATBALLS 15
Hand made meatballs (our own ground beef) served with pasta and red sauce
WHITE BEAN PASTA 16
White beans, spinach, plum tomatoes in a light vegetable stock sauce with fresh basil and garlic served over pasta
ARTICHOKE SAUTE 16
Egg battered artichoke hearts, asparagus, oven cured tomatoes, fresh basil with a light lemon butter sauce over pasta
VEGETABLE SAUTE 17
A medley of fresh vegetables sautéed with olive oil, roasted garlic and herbs with pasta